The Lorikeet

The Lorikeet - The Lorikeet is named after a beautiful bird from Northern Australia. This drink was inspired my the Jungle Bird and has Rye as its feature spirit. Shannon Mustipher’s book, “Tiki - Modern Tropical Cocktails” has a wonderful version I am paying tribute to. Thanks @shannonmustipher for the wonderful book! Cheers!

• 2 oz Bulleit Rye - 90 Proof

• .5 oz Banane du Brasil

• .25 oz Cinnamon Syrup

• 1 oz Pineapple Juice

• .75 oz Fresh Lemon Juice

• 6 Dashes Peychaud’s Bitters

• 4 Dashes Angostura Aromatic Bitter

  Combine all in a shaker with ice. Shake and strain into a Collins type glass. Top with crushed ice, then garnish with an Orange twist and 2 Pineapple spears. Enjoy!

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