The Golden Ananás

The Golden Ananás - From The Llama Inn in Brooklyn, NY. Faced with the hypothetical of choosing one drink with which to be stranded on a desert island, Lynnette Marrero of The Llama Inn picks her Golden Ananás, a combination of Lustau Amontillado sherry, Vintage 2008 Mezan aged rum from Belize, a “cheeky” measure of VacaLoca mezcal and that favorite tropical staple: pineapple. For maximum effect, she recommends making an extra-large batch to “enjoy while listening to the crashing waves.”

In a shaker of cracked ice add:

• 3/4 ounce mezcal

• 3/4 ounce aged rum, preferably Zacapa

• 1 ounce fino sherry

• 1 ounce pineapple juice

• 1/4 ounce cinnamon syrup

  Pour into your fave stemware, and garnish with a scorched pineapple wedge, and two pineapple leaves. Enjoy!

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