Key West Mule

Written By Jan Rishoi

Key West Mule - The HELL with Moscow, we have Key West! This take on a traditional WWII era treat is enhanced with one of the best “Silver” rums in America. The Papa’s Pilar Blonde is a Premium rum that has been blended with rums from Florida, the Dominican Republic, Venezuela and Panama. Some as old as 7 years. Blended Solera Style with rums aged in old bourbon barrels and Spanish Jerez Sherry Casks, it provides the smoothest finish to any Mule, Daiquiri or Mojito.

The real topper is the Extra Spicy Ginger Beer from Brooklyn (I miss Brooklyn!) Crafted. As they say it’s “Unapologetically Bold”. Wowzer, were they right! They have a few others we have yet to try, Mango Ginger and Lemon/Lime Ginger. I am sure they pack a similar punch! The history of the “Mule is really cool. Here is a link to learn more. Cheers!

In a footed Goblet(in Key West they do things differently) of crushed ice add:

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Jan Rishoi
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