Jamaican Milk Punch
Jamaican Milk Punch - Described in The Brooklyn Eagle as “the surest thing in the world to get drunk on, and so fearfully drunk, that you won’t know whether you are a cow, yourself, or some other foolish thing”. This should not be confused with other “clear” milk punch drinks that have the milk solids taken out. This definitely has a “milkshake” quality to it, but it is sooooo tasty! Fresh grated nutmeg is a great finish to any punch!
In a steel mixing tin of crushed ice add:
Whole Milk
Heavy Cream
Demerara Syrup
Hamilton Pot Still Black Jamaican Rum
Vanilla Extract
Angostura Aromatic Bitters
Dirty pour into a fancy Double Old-Fashioned Glass and garnish with fresh grated nutmeg. Enjoy!
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