Royal Bermuda Yacht Club - This recipe for a unique take on a Daiquiri comes from @Shannonmustipher ‘s Tiki - Modern Tropical Cocktails book. This drink goes back to at least the 1920’s ( the Yacht Club dates back to 1844) . A long time standard in the Roaring 20’s and 30’s , this drink brings less sweetness than a regular Daiquiri as there is no simple syrup. There is enough added sugar in the two complimentary spirits (Velvet Falernum and the Ferrand Dry Curacao ) to properly offset and compliment the fresh lime juice. This one makes you think of ocean breezes! The rum select for this is an exemplary choice of the bootleg years; The Real McCoy 12 Year old 100 Anniversary Prohibition Tradition Edition Rum from Barbados. Enjoy!

In a shaker of cracked ice add:

2 oz The Real McCoy 12 Year Old Rum
.75 oz Ferrand Dry Curacao
.75 oz Velvet Falernum
.75 oz Fresh Lime Juice

Shake well and double strain into your favorite fancy coupe. Enjoy!

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