Richard Sealebach Cocktail

Written By Jan Rishoi

The Richard Sealebach Cocktail - This fancy treat created by Rebecca Cate at Smugglers Cove in San Francisco is an homage to two inspirations; one human, & one location. The human is Richard Seale, the legendary founder of the Foursquare Distillery of Barbados. The location is The Seelbach Hotel in Louisville, Kentucky. They offer a version of a cocktail that inspired this one!

In a shaker of cracked ice add:

  • .5 oz Pierre Ferrand Dry Curacao

  • 1 oz R.L. Seale 10 Year Old Barbados Rum

  • 7 Dashes of Angostura Bitters

  • 7 Dashes of Peychaud’s Bitters

    Strain into your favorite fancy flute, then top with….

  • 4 oz Veuve Clicquot Champagne

  • Garnish with a Lemon curl. Enjoy!

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Jan Rishoi
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